Discover our story
Barra Callao is a Peruvian Nikkei chef counter in the heart of Miami. We blend Japanese technique with Peruvian ingredients to create thoughtful, seasonally-driven dishes in an intimate setting. Guests are invited to sit at our counter and experience the art of Nikkei cuisine up close.
Book Reservation
Highlights
Our commitment to excellence has been recognized by respected guides, publications, and our community. We're honored to share these milestones.
Proud to be recognized by the Michelin Guide for offering exceptional cuisine at great value.
Read moreWe're honored to be named one of Miami's best new restaurants. Thank you to The Infatuation and to everyone who supports what we do.
Read moreA special day to celebrate culture, community, and the flavors that bring us together.
Professional Chef
Chef Anthony Verastegui brings Peru to life through Barra Callao, an intimate 12-seat Nikkei counter in North Miami Beach. Inspired by his Peruvian heritage and years of global experience, he fuses the precision of Japanese technique with the bold, vibrant flavors of Peru.
At Barra Callao, every dish is a reflection of culture, creativity, and seasonality — crafted daily with the freshest ingredients and a deep respect for tradition. Chef Anthony invites you to experience his journey and the evolution of Peruvian cuisine.
