Reserve
Bib GourmandDiscover our story
Barra Callao is a Peruvian Nikkei chef counter in the heart of Miami. We blend Japanese technique with Peruvian ingredients to create thoughtful, seasonally-driven dishes in an intimate setting.
Guests are invited to sit at our counter and experience the art of Nikkei cuisine up close.
Reserve on OpenTable
Highlights
Proud to be recognized by the Michelin Guide for offering exceptional cuisine at great value.
Read moreHonored to be named one of Miami's best new restaurants. Thank you to The Infatuation and to everyone who supports what we do.
Read moreA special day to celebrate culture, community, and the flavors that bring us together.
Professional chef
Chef Anthony Verastegui brings Peru to life through Barra Callao, an intimate 12-seat Nikkei counter in North Miami Beach.
Inspired by his Peruvian heritage and years of global experience, he fuses the precision of Japanese technique with the bold, vibrant flavors of Peru. Every dish is a reflection of culture, creativity, and seasonality — crafted daily with the freshest ingredients and a deep respect for tradition.
Anthony Verastegui
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17034 W. Dixie Highway
North Miami Beach, FL 33160